Crunchy Apple Tuna Mix (Print Version)
# Ingredients:
→ Fresh Produce
01 -
1 medium Granny Smith apple, chopped into small cubes
02 -
1 medium onion, cut into tiny pieces (roughly 1 1/3 cups)
03 -
1 ripe avocado, scooped out and cut into chunks
→ Protein & Nuts
04 -
4 cans (5 oz each) tuna packed in water, thoroughly drained
05 -
1/2 cup almonds sliced or walnuts broken up
→ Dressing
06 -
3/4 cup regular mayonnaise, adjust to your liking
07 -
1/2 teaspoon fresh squeezed lemon juice, add more if needed
08 -
1/8 teaspoon ground black pepper, change amount to suit your taste
# Instructions:
01 -
Warm your nuts in an ungreased pan over medium heat until they turn golden and give off a nutty smell. Let them cool down afterward.
02 -
Make sure to get all the water out of your tuna cans by pushing down hard on the lids. This stops your dish from getting too wet.
03 -
Put your dried tuna, apple chunks, onion bits, and avocado pieces in a large bowl. Mix in mayo, a few drops of lemon juice, and some black pepper. Throw in your toasted nuts and stir everything gently.
# Notes:
01 -
Getting all the water out of the tuna is super important for a firm texture
02 -
Try to eat within a day since the avocado will start turning brown