Cheesy Baked Asparagus Delight (Print Version)
# Ingredients:
01 -
2 bunches of fresh asparagus
02 -
1 cup of heavy cream
03 -
A sprinkle of salt and pepper
04 -
1/4 cup of Parmesan, grated
05 -
2 cups of Monterey Jack cheese
# Instructions:
01 -
Set your oven to 400°F to warm it up. Pour heavy cream to line the bottom of a baking dish (9x13 inch).
02 -
Spread out the asparagus in the dish, then sprinkle salt and pepper over them.
03 -
Scatter the Monterey Jack cheese across the asparagus, and add the grated Parmesan on top.
04 -
Put the dish in the oven for 15–20 minutes, or until the cheese melts and the asparagus softens.