Maple Bacon Carrots (Print Version)
# Ingredients:
→ Main Ingredients
01 -
¼ cup of maple syrup
02 -
1 pound of bacon slices, thin cut
03 -
2 pounds of carrots, less than half an inch thick, with the skins removed
# Instructions:
01 -
Turn the oven to 400°F and let it heat up.
02 -
Starting at the thicker end of the carrot, tightly coil one bacon slice around it. Make sure the bacon edges don't overlap.
03 -
Put the carrots wrapped in bacon onto a wire rack that sits on a baking sheet.
04 -
Pop the carrots in the oven for about 25 minutes. The bacon should get crispy, and the carrots soft.
05 -
Take the carrots out and coat them evenly with the maple syrup.
06 -
Put them back in for another 8-10 minutes to finish cooking.
07 -
Enjoy them while they're hot!