Hobo Beef Casserole (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4-5 medium potatoes, thinly sliced into rounds
02 -
1 medium onion, finely chopped
03 -
2 cloves garlic, minced fresh
04 -
1 pound ground beef, lean
→ Cheese and Seasonings
05 -
1 teaspoon Italian herb blend
06 -
½ cup Parmesan cheese, freshly grated
07 -
Salt and black pepper, adjusted to your liking
08 -
1½ cups cheddar cheese, shredded
09 -
½ teaspoon paprika powder
→ Liquids and Oils
10 -
¼ cup optional milk for extra creaminess
11 -
½ cup beef stock (or water if preferred)
12 -
1 tablespoon olive oil for cooking
→ Garnish
13 -
Optional fresh parsley, chopped finely
# Instructions:
01 -
Set your oven to 375°F (190°C) and add a light coat of oil or spray to a 9x13-inch baking dish.
02 -
In a skillet on medium heat, warm up the olive oil. Toss in the ground beef and cook for 5-7 minutes, breaking it apart as it cooks. Drain any fat left in the skillet if necessary.
03 -
Stir in the chopped onion and minced garlic to the cooked beef. Stir occasionally for about 3-4 minutes, until the onion softens and turns clear.
04 -
In the greased dish, spread the beef mixture out evenly. Arrange the potato slices over the top, then sprinkle with salt, pepper, paprika, and the herb mix. Add both types of cheese evenly over everything.
05 -
Pour water or broth gently around the edges, and drizzle milk on top if you'd like it creamier.
06 -
Cover the dish with foil and bake for 30 minutes. Then take the foil off and let it bake another 15-20 minutes until the cheese is bubbly and the potatoes are tender.
07 -
Allow the dish to cool slightly for 5 minutes. Sprinkle with parsley, if you have some, then dig in while it's nice and hot!
# Notes:
01 -
A cozy meal of tender potatoes, savory ground beef, and rich gooey cheese that everyone will love.
02 -
To ensure even cooking, make sure your potato slices are cut thin and uniform.
03 -
Cook the beef thoroughly and drain off extra grease for the best taste and texture.