Big Mac Inspired Wraps (Print Version)
# Ingredients:
→ Beef Prep
01 -
1 lb ground beef (lean)
02 -
1/2 tsp garlic powder
03 -
1 tsp salt
04 -
1/2 tsp pepper (black)
05 -
1/2 tsp Worcestershire sauce
→ Special Sauce Ingredients
06 -
1/2 cup mayonnaise
07 -
2 tbsp ketchup
08 -
2 tbsp finely grated onion
09 -
1 tbsp sweet pickle relish
10 -
2 tsp mustard (yellow)
11 -
1 tsp white vinegar
12 -
1/4 tsp smoked paprika
→ Wrap Toppings
13 -
2 cups lettuce, shredded
14 -
1/4 cup diced tomatoes
15 -
4 small flour tortillas (6-inch)
16 -
1/4 cup sliced dill pickles
17 -
1/2 cup cheddar, shredded
18 -
1/4 cup thinly sliced onions
# Instructions:
01 -
Stir together the mayo, onion, ketchup, relish, mustard, vinegar, and paprika until totally smooth. Cover, then chill it in the fridge while you handle the rest.
02 -
In a big skillet, toss the beef over medium heat. Break it apart into crumbles as it cooks. Pour out any grease when it's no longer pink.
03 -
Sprinkle on the seasoning—salt, pepper, Worcestershire, garlic powder—and stir to get everything evenly combined.
04 -
Spread out the tortillas. Layer them with lettuce, cheese, onions, pickles, tomatoes, and an even portion of the beef mixture. Top with a drizzle of your homemade sauce.
05 -
Roll the tortillas burrito-style. If they're coming undone, secure with a toothpick. Dive in while they're warm!
# Notes:
01 -
This dish brings Big Mac vibes but takes way less effort!
02 -
Don’t want to make the sauce? Thousand Island dressing works in a pinch.
03 -
Swap the beef for turkey or chicken to keep it lighter.
04 -
Wraps stay good up to 3 days in the fridge, but they’re tastiest fresh.
05 -
Sauce can chill in the fridge (airtight container) for 10 days.