→ Dry Ingredients
01 -
1 tablespoon cornstarch
02 -
2 teaspoons baking powder
03 -
2 cups (240 g) plain flour
04 -
1 cup (200 g) white sugar
05 -
Zest from ½ a lemon
06 -
½ teaspoon baking soda
07 -
½ teaspoon salt
08 -
1 cup (150 g) blueberries, fresh or frozen
→ Wet Ingredients
09 -
8 tablespoons (113 g) butter, melted
10 -
½ cup (125 g) sourdough discard
11 -
1 teaspoon (5 g) vanilla essence
12 -
2 large eggs
13 -
3 tablespoons (45 g) sour cream or Greek yogurt
→ Crumb Topping
14 -
3 tablespoons (45 g) butter, melted
15 -
½ cup (60 g) plain flour
16 -
½ cup (100 g) white sugar