Sautéed Asparagus with Butter (Print Version)
# Ingredients:
→ Veggies and pantry staples
01 -
1 bunch of fresh asparagus
02 -
3 cloves of garlic, minced
03 -
3 tablespoons of butter
# Instructions:
01 -
Grab the garlic, butter, and asparagus, and keep them handy.
02 -
On medium heat, let the butter melt in a large pan.
03 -
Toss the asparagus and garlic into the pan; cover it up and let it cook till they’re just tender but still firm. This might take anywhere from 5 to 10 minutes depending on how big the asparagus spears are.
04 -
If you like the asparagus softer, turn the heat down and cook it for a couple more minutes.
05 -
Serve right away and enjoy every bite.
# Notes:
01 -
Pick asparagus that’s close in size so it cooks evenly.
02 -
The cooking time depends on how soft or firm you prefer your asparagus to be.