Easy Strawberry Cake (Print Version)

# Ingredients:

→ Cake Base

01 - 1/2 cup butter, melted
02 - 1 large egg
03 - 1 package of strawberry-flavored cake mix

→ Cream Cheese Layer

04 - 2 cups of powdered sugar
05 - 2 eggs, whisked
06 - 8 ounces of softened cream cheese

→ Topping

07 - Sliced fresh strawberries
08 - Powdered sugar for sprinkling

# Instructions:

01 - Set your oven to 325°F and grease up a 9x13 baking dish so you're all set to bake.
02 - Combine the cake mix, butter, and egg until it’s nice and smooth. Push the mix into the greased pan to lay down your base.
03 - Mix the cream cheese, powdered sugar, and whisked eggs until it’s smooth as silk. Spread evenly on top of the base.
04 - Bake at 325°F for 40-45 minutes until the edges turn a light golden brown. It’s okay if the middle dips—it’s all good!
05 - Once cool, sprinkle on powdered sugar and layer on the sliced strawberries. That’s it!

# Notes:

01 - You’ll only need 5 minutes to prep this sweet and simple Strawberry Butter Cake. Enjoy it any time of the year!

Back