→ Main Ingredients
01 -
12 ounces sausage links (about 3, casings taken off)
02 -
10 ounces potato dumplings
03 -
1 cup squash puree from butternut
→ Sauce & Aromatics
04 -
1 cup cream
05 -
1/2 cup broth made from chicken
06 -
3 cloves garlic, finely chopped
07 -
2 tablespoons sage leaves, diced
08 -
2 tablespoons fresh thyme sprigs
→ Basics
09 -
1 tablespoon oil from olives
10 -
Black pepper and salt as needed