Buttery Garlic Wing Bites (Print Version)
# Ingredients:
→ Wing Seasoning
01 -
1 teaspoon dried oregano
02 -
1/2 teaspoon ground cumin
03 -
1/2 teaspoon sea salt
→ Main Ingredients
04 -
2 1/2 pounds chicken wings, cut into drumettes and flats (tips thrown away)
→ Garlic Parmesan Sauce
05 -
1 tablespoon unsalted butter, melted
06 -
1 tablespoon olive oil
07 -
2 tablespoons fresh basil, chopped small
08 -
2 cloves garlic, crushed and diced
09 -
1/4 cup freshly grated parmesan cheese
10 -
1/2 teaspoon seasoning salt
# Instructions:
01 -
Crank your oven up to 425°F to get it good and hot. Meanwhile, grab a small bowl and mix up the sea salt, cumin, and oregano for your wing coating.
02 -
Lay your wings out on a baking sheet and sprinkle your spice mix all over them. Stick them on the bottom rack and let them cook for around 15-20 minutes until they start crisping up.
03 -
While the wings are roasting, whip up your tasty coating. Combine your seasoning salt, grated parmesan, minced garlic, chopped basil, olive oil, and melted butter in a bowl.
04 -
Pull those partially cooked wings out and roll them in your garlic parmesan mix until they're totally covered. Stick them back in for another 15-20 minutes until they're crispy and fully cooked. Serve right away!
# Notes:
01 -
These oven wings turn out so crunchy, you'll think they came from a deep fryer!
02 -
They're awesome for watching sports or whenever you want fancy wings without leaving home.