→ Veggies & Seasonings
01 -
5 garlic cloves, leave unpeeled
02 -
½ teaspoon cayenne for a kick
03 -
1 spoonful of cumin
04 -
1 large yellow or red onion, sliced up
05 -
5 full cups of chopped carrots
06 -
About 2 inches of ginger sliced after peeling
07 -
A tablespoon of salt for flavor
→ Liquids
08 -
A 15-ounce can of coconut milk
09 -
6 cups of broth made with veggies
10 -
1 lemon juiced
11 -
Rice vinegar or your go-to vinegar, just 1 tablespoon
12 -
2 tablespoons of soy sauce
→ Serving Add-Ons
13 -
Optional: A couple of cups of rice noodles, already cooked
14 -
Spring onion slices for topping, if you want