Loaded Cheese Fries (Print Version)
# Ingredients:
→ Base
01 -
One bag of frozen French fries, weighing 1 pound
→ Toppings
02 -
A mix of shredded mozzarella and cheddar cheese, about 3/4 cup
03 -
Crispy cooked bacon strips, chopped (use 3 to 4)
04 -
Chopped fresh green onions
05 -
Chopped pickled jalapeños
06 -
Sour cream to drizzle on top
→ Fry Seasoning
07 -
1 teaspoon garlic powder
08 -
1/2 teaspoon paprika
09 -
1/2 teaspoon onion powder
10 -
A pinch of salt, about 1/2 teaspoon
11 -
1/2 teaspoon dried oregano, or you can use Italian seasoning
# Instructions:
01 -
Set your oven to 400°F and let it preheat. Combine all the seasoning mix ingredients in a tiny bowl and set them aside.
02 -
Cook your frozen fries until golden and crispy. You can throw them in an air fryer or bake them—whatever works best for you.
03 -
Move the freshly cooked fries onto a tray that can go in the oven. Give them a quick coat of oil spray, sprinkle half the seasoning on, and toss until they're all coated evenly.
04 -
Spread the fries out in one layer, sprinkle the cheese all over, and broil them for 2 minutes or so. Don't walk away—keep an eye on them so the cheese melts without overcooking.
05 -
Scatter the bacon bits, green onions, and pickled jalapeños across the cheesy fries. Drizzle sour cream over everything, then dust with the leftover seasoning.
06 -
Serve them right away while the fries are crunchy and everything's warm. These are fantastic to share!
# Notes:
01 -
Loaded fries like these make a great snack for groups—perfect for game nights or casual parties!
02 -
To keep the fries crispy, wait until just before serving to cook them and add the toppings.
03 -
Want creamy cheese instead of melted shreds? Try a quick sauce: Mix 3/4 cup shredded cheese with 1 teaspoon cornstarch. Heat 1/2 cup heavy cream, toss the cheese in, cover for 2 minutes, and then whisk it smooth over low heat.