Effortless Mango Iced Tea (Print Version)
# Ingredients:
01 -
2 cups of hot water
02 -
1 cup of pureed mango—use fresh or defrosted frozen
03 -
2 to 3 black tea bags
04 -
Sweetener, like honey, to your liking
# Instructions:
01 -
Let frozen mango sit out for half an hour to defrost. If you're using fresh mango, cut it into pieces and remove the skin.
02 -
Take those mango chunks and blend them until they've turned into a smooth puree in a blender or processor.
03 -
Place the tea bags in a container and pour hot water over them. Cover it and let it sit for 5 minutes.
04 -
Take out the tea bags and stir your pureed mango into the tea. Aim for 2 parts brewed tea to 1 part puree.
05 -
Pop the mixture into the fridge, cover it up, and let it cool off for about 30 minutes.
06 -
Use a sieve or cheesecloth to filter out any mango bits. Squeeze to get all the liquid you can.
07 -
Sweeten it your way, using honey or any sweetener you like best. Pour it over ice and enjoy.