Chorizo Pizza Sandwich (Print Version)
# Ingredients:
→ Dough
01 -
A cup of flour, all-purpose
02 -
Quarter a whole batch of pizza dough
03 -
About half a cup of cornmeal
04 -
Use olive oil as required
→ Choripan
05 -
Mozzarella slices, 9 to 10
06 -
3-4 chorizo links
07 -
Tomato slices (you can skip these)
08 -
Jalapeño slices (optional)
09 -
Use mayonnaise if you'd like
→ Chimichurri
10 -
A handful (¾ cup) of chopped parsley
11 -
Quarter cup of red wine vinegar
12 -
4 to 6 garlic cloves, minced up
13 -
A tablespoon of red chili flakes
14 -
Enough olive oil to get it to the thickness you like
15 -
Salt until it tastes right
# Instructions:
01 -
Crank your pizza oven up to between 450°F and 500°F.
02 -
Put the parsley, wine vinegar, garlic, chili flakes, olive oil, and some salt together in a bowl. Stir it well, then let it sit until you need it.
03 -
Pop a cast iron pan into the oven to get it hot. Toss in the sausages and cook them for around 10-12 minutes until they're done. Set them aside and keep 'em warm.
04 -
Divide the dough into four equal pieces. Sprinkle flour on your counter and stretch each bit into a circle about 8 inches wide.
05 -
Brush some oil generously on each dough piece and lay down mozzarella slices.
06 -
Fold each piece over slightly so it looks like a crescent. Brush it with some more olive oil and bake in the pizza oven for 10 minutes or until the dough is cooked and the cheese is gooey.
07 -
Cut up the cooked sausages into pieces and tuck them into the cheesy dough buns.
08 -
Pile on chimichurri, jalapeños, tomatoes, and a bit of mayo if you like. Dig in while it’s hot!
# Notes:
01 -
This cheesy pizza bun packs the punch of a chorizo sandwich with all the fun of a pizza.
02 -
Herby chimichurri brightens up the bold flavors of sausage and melty cheese.
03 -
Don’t like it spicy? Just go easy on the jalapeños and chili flakes.