→ Dressing Foundation
01 -
1 1/4 cups premium mayo
02 -
6 tablespoons virgin olive oil
03 -
2 tablespoons freshly squeezed lemon juice
→ Spices & Additions
04 -
2 tablespoons anchovy paste
05 -
2 tablespoons Worcestershire sauce (try coconut aminos instead)
06 -
6 cloves garlic, chopped finely
07 -
1/4 teaspoon sea salt, add more if needed
08 -
1/4 teaspoon black pepper, ground fresh, adjust to your liking