Cod with Ginger Glaze (Print Version)
# Ingredients:
→ Primary Components
01 -
2 pounds cod fillets
02 -
1 teaspoon olive oil
→ Sweet Ginger Soy Blend
03 -
⅓ cup honey
04 -
½ cup soy sauce
05 -
½ cup rice vinegar
06 -
1 garlic clove
07 -
1 2-inch chunk fresh ginger
08 -
½ cup diced parsley
# Instructions:
01 -
Throw all sauce ingredients into your blender and pulse until everything's smooth and combined.
02 -
Sprinkle salt and pepper generously across both sides of the cod. Pour most of your sauce over the fish, but save about 2 tablespoons for later. Let it soak anywhere from 30 minutes to an hour.
03 -
Heat the olive oil in a big pan and cook the fish about 3 minutes on each side until it's golden brown.
04 -
Pour your leftover sauce on top and sprinkle with parsley if you want.
# Notes:
01 -
This amazing taste combo will have you coming back for seconds every time.