Effortless Crispy Asparagus Bacon (Print Version)
# Ingredients:
→ Main Ingredients
01 -
6 strips thinly sliced bacon
02 -
18 asparagus stalks, ends trimmed
03 -
1/2 teaspoon ground black pepper
04 -
1/2 teaspoon salt
05 -
2 tablespoons melted butter
06 -
2 tablespoons balsamic glaze or vinegar
# Instructions:
01 -
Turn on your oven and set it to 400F (200C). Cover a big baking tray with parchment paper so nothing sticks.
02 -
Grab three asparagus spears, wrap a piece of bacon around them, and repeat. Put them on the tray, brush with some melted butter, and sprinkle salt and pepper over them.
03 -
Pop the bacon-wrapped asparagus into the oven and bake for 20 to 25 minutes until the bacon looks crispy and golden.
04 -
Take the tray out of the oven and brush the bundles with balsamic vinegar for a tangy twist.
# Notes:
01 -
Keep extra pieces in a sealed container in the fridge and eat within 3 days.
02 -
Freeze by letting them cool, then storing them in a zip-top bag for up to 6 months.
03 -
To warm them up again, use your microwave, air fryer, or an already hot oven.