Crispy Fried Wings (Print Version)
# Ingredients:
→ Chicken and Spices
01 -
Chicken wings, 3 pounds, split apart
02 -
Seasoning salt, 1 teaspoon
03 -
Blackening spice, 2 tablespoons
→ Egg Mixture
04 -
Milk, 1/4 cup
05 -
Hot sauce, a couple splashes
06 -
Eggs, 2
→ Dry Coating
07 -
All-purpose flour, 2 cups
08 -
Cornstarch, 2 tablespoons
→ To Fry
09 -
Oil for frying, 3 cups
# Instructions:
01 -
Coat the chicken wings in the blackening spice by tossing them around in a bowl. Cover the bowl, stick it in the fridge, and let the flavors soak in for a half-hour.
02 -
Take a bowl and whisk up the eggs along with milk and hot sauce until the liquid looks smooth.
03 -
In a flat bowl, stir together the flour, cornstarch, and seasoning salt. This mix will make the wings extra crispy!
04 -
Dunk each wing in the egg mixture, then roll it around in the flour blend. Make sure they're fully covered!
05 -
Fill a deep pan with about 2 inches of oil and heat it over medium-high. Check that it gets to 350°F with a thermometer to get it just right.
06 -
Gently slide some wings into the hot oil but don’t crowd them. Fry each batch for about 5 to 7 minutes until they’re nice and golden.
07 -
Put the fried wings on a plate lined with paper towels to soak up the grease. Give them a minute to cool, then dig in!
# Notes:
01 -
These crunchy wings are a hit for parties or any casual hangout.
02 -
With hot sauce and blackening spice, they’ve got a tasty little kick!
03 -
Nutritional details are only approximate.