Crunchy Bang Bang Salmon (Print Version)
# Ingredients:
→ Fish
01 -
1 lb salmon, diced into small chunks
→ Coating
02 -
1 cup panko crumbs
03 -
1/4 cup cornstarch
04 -
2 eggs, whisked
→ Bang Bang Sauce
05 -
1/2 cup mayo
06 -
2 tbsp sweet chili sauce
07 -
1 tbsp sriracha
08 -
1 tsp honey
→ Seasonings
09 -
Salt and pepper as needed
# Instructions:
01 -
Get your oven hot at 400°F (200°C)
02 -
Chop salmon into small chunks and sprinkle with salt and pepper
03 -
Roll salmon pieces in cornstarch, dunk in whisked eggs, then cover with panko crumbs
04 -
Arrange on baking sheet and cook for 12-15 minutes until crunchy and golden
05 -
Stir together mayo, sweet chili sauce, sriracha, and honey in a bowl
06 -
Mix the hot crunchy salmon with the bang bang sauce and enjoy right away
# Notes:
01 -
Tastes great with a side of rice or some steamed veggies
02 -
Add more or less sriracha depending on how spicy you want it