Crunchy Cottage Cheese Bites (Print Version)

# Ingredients:

→ Main Components

01 - ¾ cup low-fat cottage cheese (go for the drier type to make them extra crunchy!)

02 - 1 tablespoon bagel spice blend for that yummy savory flavor

# Instructions:

01 - First, turn your oven on to 350°F. This gentle heat works great for slowly making our chips nice and crisp.

02 - Put parchment paper on your baking tray. This stops the chips from getting stuck and helps them turn out crunchier.

03 - Take spoonfuls of cottage cheese and drop them on your covered tray about an inch from each other. Gently push each one down with the back of your spoon.

04 - Shake some of that yummy bagel spice over each chip. Then stick them in the oven for around 45 minutes until you notice the edges turning golden and crunchy.

# Notes:

01 - Want super crunchy snacks? Try using cottage cheese that's already dry or drain extra moisture with a fine strainer

02 - Don't be shy to try other flavors like crushed garlic or onion mix

03 - Keep any extras in a sealed container so they stay crunchy

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