Crunchy Pepper Cucumber Mix (Print Version)
# Ingredients:
→ Raw Veggies
01 -
4 baby cucumbers, cut into thin circular slices
02 -
10 small colorful peppers, chopped into rings
→ Flavor Sprinkles
03 -
½ Tablespoon Bagel Topping Mix, adds amazing crunch
04 -
1 teaspoon Spicy chili oil, use more or less based on how hot you want it
→ Ginger Sesame Mix
05 -
¼ cup high-quality olive oil, the fresher the better
06 -
¼ cup plain rice vinegar
07 -
1 ½ Tablespoons soy sauce or tamari
08 -
1 ½ Tablespoons pure maple syrup, for gentle sweetness
09 -
2 teaspoons toasted sesame oil, gives a wonderful nutty taste
10 -
1 big garlic clove
11 -
1-inch piece ginger root
12 -
A tiny bit of black pepper, freshly ground
# Instructions:
01 -
Throw all the dressing stuff in your blender and whizz until it's nice and smooth. Put this tasty mix aside while you work on the veggies.
02 -
Grab a bowl and add your sliced cucumbers with pepper rings. Pour roughly ¼ cup of your fresh dressing over them, then scatter the bagel mix and chili oil on top. Mix everything around until it's all coated. Try a bite and add whatever you think it needs!
# Notes:
01 -
This cool veggie dish has blown up online lately because it's so darn good! It mixes crunchy fresh veggies with tasty Asian flavors
02 -
Works great at backyard parties or when you need a quick light meal