→ For the Crispy Rice
01 -
2 cups day-old jasmine rice (substitute any rice you like)
02 -
2 teaspoons soy sauce
03 -
1 tablespoon sesame oil
04 -
2 tablespoons chili crisp
05 -
¼ cup chopped dried onion
06 -
¼ cup chopped dried garlic
07 -
1 tablespoon smoky paprika
08 -
½ teaspoon sea salt
09 -
1½ tablespoons red pepper flakes
10 -
½ teaspoon chili powder
11 -
¾ cup olive oil
→ For the Salmon
12 -
8 ounces salmon
13 -
½ teaspoon sea salt
14 -
½ teaspoon black pepper
15 -
½ teaspoon garlic powder
→ For the Salad
16 -
5 small Persian cucumbers, cut paper-thin (or try 1 big English cucumber)
17 -
1 cup peeled edamame
18 -
1 bunch green onions, cut into thin rings (roughly ¾ cup)
19 -
2 avocados, diced
→ For the Creamy Asian Dressing
20 -
¼ cup olive oil
21 -
¼ cup toasted sesame oil
22 -
3 tablespoons soy sauce or coconut aminos
23 -
3 tablespoons rice vinegar
24 -
2 tablespoons honey
25 -
1½ teaspoons ground ginger
26 -
½ teaspoon kosher salt