Cream Strawberries Puffs Easy (Print Version)
# Ingredients:
→ Dough & Toppings
01 -
1 puff pastry sheet, chilled and ready to use
02 -
1-2 cups heavy cream or double cream
03 -
3-5 tbsp granulated sugar
04 -
1 cup sliced fresh strawberries
05 -
Powdered sugar for sprinkling
→ Egg Brushing
06 -
1 large egg
07 -
1 tbsp water
# Instructions:
01 -
Set your oven to 400°F (or 200°C, Gas Mark 6) and get a baking tray lined with parchment.
02 -
Pull the puff pastry out of the fridge, then leave it on the counter for a few minutes. This keeps it from cracking when unrolled.
03 -
Slice the pastry into squares. Fold them corner-to-corner to form triangles, and lay them on your prepared tray. Leave space between each.
04 -
In a small container, whisk the egg and water together, then use a brush to coat the tops of the triangles.
05 -
Slide the tray into the hot oven. Bake for roughly 20 minutes or until the pastries are golden and puffed up.
06 -
While they’re baking, beat the cream with sugar until stiff peaks form. Spoon the whipped cream into a piping bag with a nozzle tip, then wait to use.
07 -
Remove the green bits from your strawberries, then slice them thinly.
08 -
Thanks to cooling, the pastries should now be easy to slice open. Pipe the whipped cream into the middle, add strawberry slices, and gently press closed.
09 -
Dust some powdered sugar over the pastries, then serve them as a delightful treat for your family or friends.
# Notes:
01 -
Let the puff pastry warm for five minutes to stop it from tearing when unrolling.
02 -
Cut your dough into rectangles instead of squares if you want a different look.
03 -
Allow the pastry to completely cool before stuffing. Warm pastries will melt the cream.