Egg Avocado Breakfast (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 eggs at room temperature
02 -
2 pieces whole wheat bread
03 -
1/3 soft avocado
04 -
2 tablespoons grated Parmesan
05 -
Salt and pepper as needed
06 -
Any fresh herbs (basil, thyme, or parsley)
07 -
Cut heirloom tomatoes
# Instructions:
01 -
Fill a pot with enough water to submerge eggs completely. Heat until bubbling. Lay two mason jar rings flat on the bottom
02 -
Switch off the heat, break eggs inside rings. Put the lid on and let them sit for 5 minutes (4 for super runny, 4:30 for soft-set, over 5 for firmer centers)
03 -
While eggs sit, brown your bread and spread mashed avocado across each piece
04 -
Lift eggs with a flat spatula, remove rings, put on avocado toast. Sprinkle Parmesan, salt, pepper, and herbs. Add tomatoes on the side
# Notes:
01 -
Using jar rings makes your poached eggs perfectly circular