Fancy Grilled Cheese Delight (Print Version)
# Ingredients:
→ For the Spread
01 -
2 tablespoons creamy garlic herb cheese spread (such as Boursin), softened to room temp
02 -
1 tablespoon crushed walnuts or pecans
03 -
2 teaspoons chopped oil-packed sun-dried tomatoes
→ For the Sandwich
04 -
2 thick slices country-style or sourdough bread
05 -
2 teaspoons softened butter
06 -
10 small spinach leaves
07 -
8-10 halved, pitted kalamata olives
08 -
1/3 cup grated mozzarella or 2-3 slices fresh mozzarella
# Instructions:
01 -
Combine the softened garlic herb cheese with your crushed nuts and chopped sun-dried tomatoes until everything's blended into a smooth mixture.
02 -
Put butter on one side of each bread slice and cook them butter-side-down in a pan until they turn golden brown. Remove from heat.
03 -
Apply your garlic mixture to the unbuttered sides of both bread pieces. Stack spinach, olives, and cheese on one slice, then place the second slice on top.
04 -
Heat your sandwich on medium-low for roughly 3-4 minutes each side. The cheese should melt completely while the outside gets crispy and golden.
# Notes:
01 -
You can mix the spread beforehand and keep it refrigerated
02 -
It's suitable for standard and plant-based alternatives