Fiery Garlic Chili Shrimp (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb jumbo or large shrimp, cleaned and peeled
02 -
2 tbsp neutral-flavored olive oil
03 -
2 tbsp butter, unsalted
04 -
5 garlic cloves, finely chopped
05 -
2 red chilies, diced
06 -
1/4 cup chopped fresh parsley
07 -
1/2 tsp sea salt, adjust to your taste
08 -
1/2 tsp freshly ground black pepper, to taste
# Instructions:
01 -
Combine the butter and olive oil in a big frying pan. Heat it up on high until the butter's bubbly and hot.
02 -
Toss the shrimp into the hot pan in one layer. Sprinkle a bit of salt and pepper. Let them cook for 2–3 minutes till they look pinkish, golden, and get crisp edges.
03 -
Turn the shrimp over and let them sear for about 2 minutes more. Add seasoning again to this side.
04 -
Mix in the garlic, red chilies, and parsley. Stir everything, letting the heat bring out the aroma. Let it cook for half a minute till the garlic's fragrant. Be careful not to overcook and burn it.
05 -
Take off the heat and serve right away while it's warm. You can have it alone, toss it on rice, or pair it with a side of steamed veggies.
# Notes:
01 -
This quick shrimp dish is packed with flavor, done in under 15 minutes, and brings the heat!
02 -
Eat it as a starter or toss it over rice for a light, tasty meal.
03 -
For a fuller plate, pair it with steamed greens or a fresh salad.
04 -
Control the spiciness by adding more or fewer chilies—it's up to you!