Effortless Spinach Rolls (Print Version)
# Ingredients:
01 -
3 sheets puff pastry, thawed and ready to use
02 -
10 oz chopped spinach, frozen, thawed, and water squeezed out
03 -
1 tablespoon milk
04 -
2 tablespoons vegetable oil
05 -
4 oz crumbled feta cheese
06 -
2 tablespoons sesame seeds
07 -
1 garlic clove, finely chopped
08 -
Salt as needed
09 -
1 large egg, whisked
# Instructions:
01 -
Warm some oil in a pan over medium heat. Toss in the garlic, letting it cook for a minute until you can smell the aroma. Stir in the spinach and cook for a few minutes to heat it up. Add salt and mix thoroughly. Scoop it into a bowl and mix it together with the feta.
02 -
Set your oven to 400°F (200°C) and get two trays greased up for baking.
03 -
Dust a surface lightly with flour and spread out one puff pastry sheet. Slice it in half the long way. Grab one half and roll it wider with a rolling pin so it can fold twice. Stir your egg and milk in a separate little bowl.
04 -
Spoon about 1/6 of the spinach mixture down the middle of the rolled-out dough. Fold one side over the spinach filling, then use the egg mixture to coat the other edge. Roll it over again tightly to close it off.
05 -
Coat the rolled pastry’s top with some egg mixture, then sprinkle sesame seeds on it. Slice the roll into six smaller sections. Repeat all steps for the other pastry pieces.
06 -
Move the prepared rolls to the greased trays. Let them bake in the oven for about 20-25 minutes, or until they puff up and turn a nice golden shade.
# Notes:
01 -
If you prefer fresh spinach, blanch it lightly, chop it, and drain the extra water.