Effortless Celery Salad (Print Version)
# Ingredients:
→ Salad
01 -
1/4 cup toasted walnuts, coarsely chopped
02 -
1/2 cup shaved Parmesan cheese
03 -
1/4 cup roughly chopped fresh parsley
04 -
6 celery stalks, sliced thinly on a bias
05 -
1/4 cup finely minced fresh dill
→ Dressing
06 -
1/4 teaspoon ground black pepper
07 -
3 tablespoons lemon juice, freshly squeezed
08 -
1/2 teaspoon kosher salt
09 -
1/4 cup olive oil
# Instructions:
01 -
Rinse the celery well under cold water to remove dirt. Dry it thoroughly, then cut it into thin diagonal slices for a pretty look.
02 -
Using a big mixing bowl, toss the celery slices with the finely chopped dill and coarsely cut parsley.
03 -
Over medium heat, warm a dry pan and add the walnuts. Stir them often, letting them turn golden and smell nutty, about 2-3 minutes. Pull them off the heat, let them cool, then chop roughly.
04 -
In a small dish, mix the olive oil, lemon juice, kosher salt, and black pepper. Stir briskly until the dressing thickens a little and blends together smoothly.
05 -
Pour the fully mixed dressing over the celery and herbs in the bowl. Gently toss until every piece is evenly coated.
06 -
Right before eating, sprinkle the salad with the chopped walnuts and shaved Parmesan. This keeps the nuts crunchy and ensures the cheese stays fresh.
# Notes:
01 -
Cool and crisp, this dish celebrates celery's crunch with herbs and a tangy dressing.
02 -
For the freshest texture and taste, serve this salad soon after tossing it together.
03 -
Prep ahead by making the separate parts in advance but mix everything just before enjoying.
04 -
This salad works great next to grilled fish, roasted chicken, or as a crunchy side option.