Effortless Sardine Toast Goat Cheese (Print Version)
# Ingredients:
01 -
1 can of King Oscar Brisling Sardines with Spicy Cracked Pepper, without liquid
02 -
8 baguette slices, cut to half an inch thick
03 -
A couple of tablespoons of olive oil
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About 2 tablespoons of plain cream cheese
05 -
2 tablespoons of plain goat cheese
06 -
4 cherry peppers, sliced and deseeded
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Fresh parsley for topping, chopped up
08 -
Freshly ground black pepper to taste
# Instructions:
01 -
Set your oven to 400°F to get it hot enough for toasting the bread.
02 -
Grab a serrated knife and slice the bread into even pieces, about half an inch thick. Lay them out on a baking sheet in a single layer.
03 -
Use a pastry brush to coat each bread piece with olive oil, then pop them in the oven for 5-8 minutes. Pull them out once they're lightly golden and let them cool down a bit.
04 -
Put the goat cheese and cream cheese into a small microwave-safe dish. Warm it for around 15 seconds to make it soft enough to combine smoothly.
05 -
Spread a thin layer of the cheese mixture onto each bread slice. Dust it with fresh black pepper, then place a cherry pepper slice and a sardine fillet on top.
06 -
Sprinkle freshly chopped parsley over each appetizer and serve them right away.
# Notes:
01 -
This tasty snack is made with just a few ingredients but punches above its weight when it comes to flavor.
02 -
Great for hosting or when you're in the mood for a quick, savory bite.
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Created by Dana Sandonato.