Sweet Sour Frozen Grapes (Print Version)
# Ingredients:
→ Main Components
01 -
3 pounds of green grapes without seeds, cleaned and dried up
02 -
1/4 cup of freshly squeezed lemon juice (from about one lemon)
→ Jell-O Options
03 -
One 3 oz package of pineapple Jell-O
04 -
One 3 oz package of lime Jell-O
05 -
One 3 oz package of cherry Jell-O
06 -
One 3 oz package of orange Jell-O
# Instructions:
01 -
Get a baking sheet and either line it with parchment paper or put down a silicone mat. Put it aside for later.
02 -
Pull the cleaned and dried grapes off the stems, then drop them into a big bowl.
03 -
Drizzle lemon juice all over the grapes and stir them around so they’re all coated.
04 -
Empty each Jell-O flavor into its own shallow bowl or a plastic bag. Divide the lemony grapes between the bowls and shake until they’re covered in the powder.
05 -
Spread the coated grapes over the lined baking tray. Keep the flavors separate if you’d like. Pop them in the freezer for at least 2 hours so they’re nice and chilled before digging in!
# Notes:
01 -
You can keep these frozen grapes in an airtight container for up to three months.
02 -
Kids and adults will both love these as a refreshing summer snack.
03 -
Serve them up at gatherings or parties as a fun, less sugary option to candy.