Fluffy Homemade Pancake Mix (Print Version)
# Ingredients:
→ For the Mix
01 -
4 cups plain flour (520g)
02 -
1/4 cup white sugar (50g)
03 -
4 teaspoons baking powder
04 -
2 teaspoons baking soda
05 -
1 teaspoon sea salt
→ To Make Pancakes
06 -
2 cups ready pancake mix (260g)
07 -
1 1/2 cups milk
08 -
1 large egg
09 -
Dash of vanilla extract (optional)
10 -
Butter to grease the pan
→ For Serving
11 -
Butter, maple syrup, and seasonal berries as preferred
# Instructions:
01 -
Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl and mix thoroughly. Transfer to a big jar or container to store.
02 -
When pancake time arrives, get your griddle hot at 325°F or put a skillet on medium-high heat.
03 -
Take 2 cups of your pancake mix and put it in a big bowl with the milk, egg, and vanilla if you want. Stir until most lumps disappear but don't mix too much. Add a bit more milk if it's too thick.
04 -
Add butter to your heated griddle and pour 1/4 cup batter for each pancake. Cook about 2 minutes until bubbles form on top, then flip and cook one more minute until golden.
# Notes:
01 -
Your dry mix will stay good for 6 months when kept in a sealed container at room temp, or for a year when frozen
02 -
In a rush? Just use 1 1/2 cups water instead of milk and egg
03 -
Leftover pancakes freeze nicely for up to 3 months - warm them in your microwave or toaster