Honey Gochujang Glazed Chicken (Print Version)
# Ingredients:
→ For the Chicken
01 -
6 skinless chicken thighs with bones removed
02 -
2 garlic cloves, shredded
03 -
3 scallions, greens and whites divided
→ For the Sauce
04 -
2 tablespoons Korean chili paste
05 -
2 tablespoons natural sweetener
06 -
3 tablespoons fermented rice liquid
07 -
1 tablespoon dark salty sauce
08 -
1 tablespoon toasted seed oil
# Instructions:
01 -
Remove bones from chicken thighs but keep the skin attached
02 -
Blend Korean chili paste, natural sweetener, fermented rice liquid, dark salty sauce, toasted seed oil, shredded garlic, and white scallion parts together
03 -
Cover chicken with the mixture and let it rest for 15+ minutes to soak up flavors
04 -
Cook in air fryer at 375°F for 20 minutes, turn once halfway, finish when golden and reaches 165°F inside
05 -
Put in oven at 425°F for 30-35 minutes, flip once. Run under broiler for 3 minutes at end for extra crunch
06 -
Sprinkle green scallion pieces on top and pair with a side of rice
# Notes:
01 -
Put skin facing down first when using air fryer for extra crunch
02 -
Don't stack chicken pieces or they won't cook properly