Iced Tea Lemon Pineapple (Print Version)
# Ingredients:
→ Main Components
01 -
2 lemons, juiced (about ½ cup)
02 -
1 cup pineapple juice—store-bought or freshly squeezed
03 -
4 cups hot water
04 -
2 tea bags (black or swap for green if you’d like)
05 -
2-3 tablespoons sugar or honey, depending on your preference
→ Serving Extras
06 -
Lemon slices and pineapple wedges for decoration
07 -
Ice cubes
# Instructions:
01 -
Boil some water and let your tea bags steep in it for around 5 minutes. Take them out when the time’s up, and allow the tea to cool off to room temperature.
02 -
As the tea cools, juice the lemons. If your pineapple juice is fresh, strain it if you’d like a smoother blend. Got store-bought juice? Skip that straining step!
03 -
While the tea’s still warm, stir in sugar or honey so it melts completely. Give it a taste and tweak the sweetness if needed.
04 -
When the tea’s cooled, pour it into a big pitcher with the pineapple and lemon juices. Stir well to mix all those flavors together.
05 -
Get some glasses, fill them with ice, and pour in your drink. Garnish with lemon slices or pineapple pieces if you’re going for that extra touch!
# Notes:
01 -
This citrusy-tropical mix is perfect for keeping cool on warm days!