Crispy Parmesan Broccoli Sticks (Print Version)
# Ingredients:
→ Essentials
01 -
3 tablespoons Parmesan, shredded fresh
02 -
A big pinch of salt and pepper
03 -
4 garlic cloves, finely diced
04 -
1/2 teaspoon of paprika powder
05 -
Half a teaspoon of onion seasoning
06 -
A generous 3/4 cup of shredded Parmesan
07 -
1/2 a teaspoon of chili seasoning
08 -
Blended Italian dried herbs, 1/2 a teaspoon
09 -
2 tablespoons of olive oil
10 -
Peel and slice 4 broccoli stalks
→ Optional Sauce
11 -
Quick Tzatziki (optional)
# Instructions:
01 -
Turn your oven to 425℉ and let it heat up.
02 -
Grab the peeled broccoli stalks and slice them into slim, even sticks.
03 -
In a big bowl, mix olive oil, 3 tablespoons of Parmesan, garlic, paprika, chili seasoning, onion powder, and herb blend.
04 -
Toss the broccoli sticks in the mixture, making sure they're covered. Then press one side into the grated Parmesan.
05 -
Lay the sticks cheese-side down on a baking tray. Pop them in the oven for 15-20 minutes until golden. Air fryer? Set it at 400℉ and cook for 8 minutes instead.