Peanut Butter Kiss Cookies (Print Version)
# Ingredients:
→ Wet Ingredients
01 -
1/2 cup butter, left out until soft
02 -
1/2 cup smooth peanut butter
03 -
1/2 cup white sugar, plus extra for coating
04 -
1/2 cup tightly packed brown sugar
05 -
1 large egg
→ Dry Ingredients
06 -
1 1/2 cups regular flour
07 -
3/4 teaspoon baking soda
08 -
1/2 teaspoon baking powder
→ Topping
09 -
36 unwrapped chocolate Kisses
# Instructions:
01 -
Warm up your oven to 375°F. Set out ungreased cookie sheets for baking.
02 -
Beat the soft butter, peanut butter, and both sugars in a large bowl until fluffy and pale. Add the egg and mix thoroughly. Slowly add flour, baking soda, and baking powder, stirring until you've got a smooth dough.
03 -
Take small bits of dough and roll into 1-inch balls. Coat each ball fully in extra sugar. Put them on cookie sheets with 2 inches between each.
04 -
Pop in the oven for 8-10 minutes until edges turn light golden. Right after taking them out, push a Kiss into each hot cookie's middle. Move cookies to a cooling rack immediately.
# Notes:
01 -
A cookie scoop makes sure all your treats are the same size for even baking
02 -
Don't rush - let cookies sit on the hot pan for 1-2 minutes before sticking the chocolates on top
03 -
You can freeze these goodies for up to 3 months if stored in a sealed container