Tasty Pizza Crepes (Print Version)
# Ingredients:
→ Base Crepe Batter
01 -
2 large eggs, room temp
02 -
1 cup all-purpose flour
03 -
1 tablespoon water
04 -
1 cup milk
05 -
1/4 teaspoon salt
06 -
3 tablespoons butter, melted and cooled a little
→ Filling & Assembly
07 -
Butter, a small amount, for the pan
08 -
1/2 cup mozzarella, shredded
09 -
Your favorite pizza toppings
10 -
1/4 cup of pizza sauce
# Instructions:
01 -
Put the milk, water, flour, eggs, butter, and salt into a blender in that order. Blend for 5 seconds, pause to scrape the sides, and then blend for 5 more seconds. Don’t overdo it. It's best to let the mix rest at room temperature for half an hour, or you can refrigerate it for up to 2 days.
02 -
While the batter’s waiting, shred the mozzarella, get your pizza sauce ready, and chop up any toppings you picked.
03 -
Warm up a pan on medium heat and rub on a bit of butter. Pour about 1/4 cup of the batter into the pan. Quickly tilt it around to spread the batter thinly. Cook until the edges dry up, about a minute, then flip gently and cook for 30-60 more seconds. Keep stacking them on a plate as they get done.
04 -
Take each crepe and smear roughly 1 teaspoon of pizza sauce over one-third of it. Sprinkle with 2 tablespoons of cheese and add toppings. Roll it up or fold it around the fillings. Heat up a buttered pan and cook the rolled crepe for about 2 minutes per side, just until the cheese melts and the outside gets slightly crisp.
# Notes:
01 -
If you're without a blender, whisk the batter by hand.
02 -
Meat toppings should already be cooked before adding into the crepes.