Fluffy Protein Pancakes (Print Version)
# Ingredients:
→ Base Mixture
01 -
2 eggs
02 -
3 tbsp milk
03 -
2 tbsp maple syrup
04 -
2 tbsp butter, melted
05 -
1/2 cup cottage cheese
06 -
3/4 cup flour
07 -
1.5 tsp baking powder
→ Optional Additions
08 -
Bananas, chocolate chips, blueberries, or any extras you like
→ Topping Ideas
09 -
Maple syrup, fresh fruits, cinnamon, or a sprinkle of powdered sugar
# Instructions:
01 -
Throw the eggs, milk, melted butter, cottage cheese, and maple syrup into a blender. Blend everything until it's super smooth—no chunky bits at all!
02 -
Take your flour and baking powder, then slowly mix them into the wet blend. Don’t over-stir—just blend until it’s a bit thick but still easy to pour.
03 -
Feeling creative? This is your moment! Add some banana chunks, a handful of chocolate chips, or juicy blueberries to the batter.
04 -
Warm up a non-stick frying pan over medium heat. Pour the batter into the pan to make your preferred pancake size. Let it cook 2-3 minutes until bubbles pop on the surface, flip, then cook for another 2 minutes until the underside is nicely golden.
05 -
Pile your fresh-cooked pancakes on a plate, add whatever toppings make you happy—like syrup, fruit, or a dusting of cinnamon—and enjoy while they’re still hot.
# Notes:
01 -
These fluffy cottage cheese pancakes are my go-to lazy weekend treat! They come together in about 10 minutes.
02 -
Cottage cheese makes them wonderfully soft and super high in protein too!
03 -
A perfect blank canvas for toppings—everything from sweet fruits to chocolate chips works great!