Countryside Ranch Veggies (Print Version)
# Ingredients:
→ Base Vegetables
01 -
1 cup yellow onions, chopped small
02 -
2 tablespoons crushed garlic
03 -
1 pound small red potatoes, cut in half
04 -
1 pound green beans, fresh
→ Liquids & Beans
05 -
1 cup veggie broth
06 -
1 cup water (or more broth if you prefer)
07 -
1 can (15.5 oz) white cannellini beans, rinsed well
08 -
2-3 teaspoons tangy Dijon mustard
09 -
2 teaspoons apple cider vinegar
→ Seasonings
10 -
1 1/2 teaspoons garlic powder
11 -
1 teaspoon onion powder
12 -
2 tablespoons dried onion flakes
13 -
1/2 teaspoon dry mustard powder
14 -
1 teaspoon dried parsley flakes
15 -
1/4 teaspoon dried dill weed
16 -
1 teaspoon dried chives
17 -
1/4 teaspoon smoky paprika
18 -
2 teaspoons nutritional yeast
19 -
1/4 teaspoon baking soda
20 -
3/4 teaspoon sea salt
21 -
1/4 teaspoon black pepper
# Instructions:
01 -
Mix your herbs and spices together in a small bowl but leave out the salt and pepper for later.
02 -
Put onions in a big pot and cook on medium-high for about 5-7 minutes until soft, adding a little broth if they stick. Throw in garlic and cook another minute.
03 -
Pour in broth, water, nutritional yeast and your spice blend. Let it come to a boil then turn down to simmer. Add the baking soda and stir.
04 -
Put potatoes in first, then green beans on the top. Cover with a lid and let simmer for 15 minutes.
05 -
Stir in salt, pepper, vinegar, mustard and beans. Let everything bubble without the lid for 5-10 minutes until you can easily poke the potatoes. Let it sit for 7-10 minutes before you serve it.
# Notes:
01 -
Make sure your potatoes are covered by liquid so they cook evenly
02 -
You can store leftovers in the fridge for up to 5 days