Thai Red Curry Noodles (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 ounces rice noodles
02 -
3 tablespoons red curry paste
03 -
1 (13.5-ounce) can coconut milk
04 -
1 tablespoon fish sauce
05 -
2 teaspoons brown sugar
06 -
3 cloves garlic, minced
07 -
1 onion, diced
08 -
1 red bell pepper, diced
09 -
6 cups low sodium chicken broth
10 -
Kosher salt and freshly ground black pepper, as needed
11 -
1 ½ pounds boneless, skinless chicken breasts, cut into small chunks
12 -
1 tablespoon freshly grated ginger
13 -
1 tablespoon olive oil
→ For Serving
14 -
¼ cup chopped fresh basil leaves
15 -
3 green onions, sliced thin
16 -
2 tablespoons freshly squeezed lime juice
17 -
½ cup chopped cilantro
# Instructions:
01 -
In a Dutch oven, warm up the oil on medium heat. Sprinkle your chicken pieces with salt and pepper lightly. Brown the chicken for around 2-3 minutes, then scoop them out and put them aside.
02 -
Toss in the garlic, onion, and bell pepper. Stir them around every so often until they soften up and everything smells awesome, which should take 3-4 minutes.
03 -
Add in the curry paste and ginger. Stir it all together for about a minute while the fragrant spices do their magic.
04 -
Pour in the chicken broth and coconut milk. Scrape the bottom of the pan as you stir to get all those tasty bits mixed into the liquid.
05 -
Bring back the cooked chicken. Let everything come to a gentle boil, then lower the heat and simmer for 10 minutes. Stir it every now and then.
06 -
Drop in the rice noodles, fish sauce, and sugar. Stir occasionally while letting it simmer until the noodles are tender and ready to eat, around 5 minutes.
07 -
Remove the pot from the heat. Stir in the cilantro, basil, green onions, and lime juice. Taste it and add more seasoning if you think it needs it.
08 -
Spoon the soup into bowls while it’s still warm. The steam will have you ready to dig in!
# Notes:
01 -
This dish brings bold Thai flavors right to your table—faster than waiting for delivery.
02 -
The combination of creamy coconut milk, spicy curry, and fresh herbs hits all the right notes.
03 -
Craving a kick of heat? Add a chopped Thai chili or two with the vegetables.