Fresh Tomato Toast (Print Version)
# Ingredients:
→ Base & Spread
01 -
4 thick slices of rustic bread, about 1/2 to 3/4 inch each
02 -
2 large garlic confit cloves, mashed into a smooth paste
03 -
1/2 cup high-quality mayo
04 -
1 fresh lemon, zest and juice (use half the juice)
→ Toppings
05 -
3 medium or 4-5 small heirloom tomato slices
06 -
Freshly cracked black pepper of your liking
07 -
2 teaspoons of toasted sesame seeds
08 -
A good pinch of flaky sea salt, such as Maldon
09 -
Aleppo pepper for a little kick, optional
10 -
Drizzle of extra virgin olive oil to finish
11 -
2 tablespoons finely chopped fresh chives
# Instructions:
01 -
Grab a small bowl and combine the mashed garlic with your mayo. Add half of the lemon's juice, plus a sprinkle of kosher salt and freshly cracked black pepper. Give it a mix until everything is blended and tastes delicious.
02 -
Spread the garlic-lemon mayo generously onto your toasted slices. Arrange the tomato pieces on top, overlapping slightly. For bigger tomatoes, cutting them in half first might make it easier to layer.
03 -
Scatter some fresh chives and sesame seeds across your toast. Sprinkle flaky sea salt and a bit more black pepper, followed by Aleppo pepper if you like some heat. Add a light drizzle of olive oil and a final touch of freshly grated lemon zest.
# Notes:
01 -
This veggie-friendly take on a BLT shines with juicy summer tomatoes as the star
02 -
Inspired by Bon Appétit’s version