Spicy Cajun Penne Chicken (Print Version)
# Ingredients:
→ Main
01 -
1 pound diced chicken breast chunks, about 1-inch big
02 -
12 ounces penne noodles
→ Sauce
03 -
1 cup heavy cream
04 -
1 can (14.5 oz) diced tomatoes with fire roast flavor
→ Seasonings
05 -
2 tablespoons olive oil
06 -
1 teaspoon Cajun spice mix
07 -
1/2 teaspoon table salt
08 -
1/2 teaspoon ground black pepper
09 -
1 tablespoon chopped fresh parsley leaves
# Instructions:
01 -
Pour olive oil into a big skillet and warm over medium-high heat. Sprinkle chicken pieces with salt and pepper, then fry for 10-12 minutes until they turn golden.
02 -
Toss in your fire-roasted tomatoes and Cajun spices with the chicken. Stir everything together and let it bubble for 3-5 minutes with no lid.
03 -
Add your heavy cream and let it warm up for 1-2 minutes. Mix in your already cooked pasta and sprinkle fresh parsley on top before you serve.
# Notes:
01 -
You can keep any extras in a sealed container for about 5-7 days in your fridge