Crunchy Spiced Chicken Wings (Print Version)
# Ingredients:
→ Wings & Coating
01 -
2 pounds chicken wings (split wings/drummettes)
02 -
1/3 to 1/2 cup regular flour, just enough to cover completely
→ Dry Rub Seasoning
03 -
2 teaspoons brown sugar
04 -
1 teaspoon smoked paprika
05 -
1 teaspoon chili powder
06 -
1/2 teaspoon garlic powder
07 -
1/2 teaspoon onion powder
08 -
Salt and pepper as needed
09 -
Cooking spray with olive oil
# Instructions:
01 -
Grab your chicken wings and dry them well with paper towels, then toss them into a big bowl or zip-top bag.
02 -
Mix your flour with all the seasonings and toss the wings until they're totally covered. Don't leave any spots bare - throw in more mix if you need to.
03 -
Turn your oven on to 375°F. Put parchment on your baking sheet, lay out the wings, and lightly spray them with olive oil.
04 -
Pop them in for 20 minutes, then flip them over and spray again. Keep cooking about 10 more minutes until they're nice and crispy with an inside temp of 165°F.
# Notes:
01 -
Regular paprika works fine but the smoked kind really gives these wings extra flavor punch
02 -
Want them hotter? Just add 1 to 1½ teaspoons of Sriracha, cayenne, or Cajun spice mix
03 -
Don't skimp on salt - it really wakes up all the other flavors in the mix