Spicy Honey Ranch Dip (Print Version)
# Ingredients:
→ Sauce Foundation
01 -
1/2 cup softened sour cream at ambient temperature
02 -
1/3 cup natural honey
→ Flavors & Herbs
03 -
2 tablespoons spicy garlic oil
04 -
2 tablespoons dry ranch mix
05 -
2 tablespoons minced fresh dill
06 -
1 teaspoon crushed red pepper
# Instructions:
01 -
Grab a medium bowl and throw in your softened sour cream, honey, spicy garlic oil, ranch mix, minced dill, and crushed red pepper. Stir everything until it's smooth and fully mixed.
02 -
Pour your finished mixture into a sealed container and stick it in the fridge where it'll stay good for a week. You can serve it cold or slightly warm.
# Notes:
01 -
This multi-purpose sauce makes a great companion for snacks, salads, or any meal needing a touch of sweet heat
02 -
Developed by Amanda Rettke who runs iamhomesteader.com