Spinach Feta Spanakopita Cookies (Print Version)
# Ingredients:
→ Liquid Components
01 -
1 egg, slightly beaten
02 -
4 tbsp high-quality olive oil (swap with melted butter if you like)
03 -
1/4 cup smooth Greek yogurt
→ Greens & Seasonings
04 -
1½ cups baby spinach, chopped small
05 -
1 tbsp chopped fresh dill
06 -
1 tbsp green onions, finely cut
07 -
Salt and fresh ground pepper, as needed
→ Dairy & Dry Goods
08 -
4 oz feta cheese, broken into chunks
09 -
1/3 cup mozzarella, freshly grated
10 -
1 cup self-rising flour
# Instructions:
01 -
First, warm your oven to 350°F. Put some parchment on a baking tray so nothing sticks.
02 -
In a big bowl, mix your beaten egg with the olive oil and yogurt until they're smooth and blended together.
03 -
Add your chopped spinach, fresh dill, green onions, salt, pepper, crumbled feta, and shredded mozzarella. Stir everything up well.
04 -
Add the flour and stir it all together. Don't stress if it seems too dry at first - just keep mixing. You can use your hands to work it if that's easier.
05 -
Roll the mixture into little balls, flatten them a bit, and bake until they turn golden, around 17-20 minutes.
# Notes:
01 -
No self-rising flour? Make your own by mixing 1 cup all-purpose flour with 1 tsp baking powder, 1/4 tsp baking soda and 1/2 tsp salt