Spinach Mushrooms Garlic (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 cups of fresh mushrooms, sliced
02 - 1/8 teaspoon of ground black pepper
03 - 1/8 teaspoon of table salt
04 - 2 cloves of garlic, finely chopped
05 - 2 teaspoons of olive oil
06 - 5-6 ounces of fresh baby spinach leaves

# Instructions:

01 - Pour the olive oil into a big pan and warm it over medium heat.
02 - Toss in the minced garlic and sliced mushrooms. Cook, stirring occasionally, until the mushrooms soften.
03 - Mix in the baby spinach along with the salt and pepper. Cook just until the spinach begins to soften.

# Notes:

01 - This dish comes together fast with a delicious garlicky punch. Great for pairing with any main course!
02 - You can whip this up in just 10 minutes flat!

Back