Garlic Butter Air Fryer Steak (Print Version)
# Ingredients:
→ For the Steak
01 -
2 striploin steaks (about 1-inch thick)
02 -
1 tablespoon regular cooking oil
03 -
Pepper and salt, freshly ground
→ Garlic Butter
04 -
2 tablespoons salted butter, softened
05 -
1 clove garlic, finely chopped
06 -
1 teaspoon chopped fresh parsley
# Instructions:
01 -
Grab your steaks from the fridge and let them sit out for about 10-15 minutes. Cut away extra fat if you want to.
02 -
Set your air fryer to 400°F and give it about 5-10 minutes to get hot.
03 -
Coat the steaks with oil then sprinkle plenty of salt and pepper or any spices you like best.
04 -
Put your seasoned steaks in the hot air fryer. Cook them for 10 minutes if you want medium-rare, 12 for medium, or 14 if you prefer medium-well.
05 -
While your steaks are cooking, stir together the soft butter with the chopped garlic and parsley.
06 -
When done, pull out the steaks and let them cool down for 5-10 minutes before cutting. Add a dollop of garlic butter on top and dig in!
# Notes:
01 -
Bringing steaks to room temp helps them cook more evenly
02 -
Don't skip warming up your air fryer first for the best outcome
03 -
Store any leftover meat in your fridge for 3-4 days or stick it in the freezer for up to 3 months