→ Corn Prep
01 -
4 fresh ears of corn, with husks and silky threads removed
02 -
2 tablespoons chilled butter
→ Creamy Dressing
03 -
1/3 cup mayo
04 -
1 tsp chili powder
05 -
1/2 tsp smoked paprika
06 -
Juice from one lime (roughly 1/4 cup)
07 -
Sea salt, adjust to taste
→ Crunchy Slaw
08 -
8 ounces purple cabbage, sliced thin
09 -
8 ounces green cabbage, shredded
10 -
1 red bell pepper, sliced into thin strips
11 -
1/2 cup fresh cilantro, chopped
12 -
1 small jalapeño, minced and seeded
13 -
4 finely chopped green onions
→ Toppings
14 -
Crumbled cotija cheese (about 2 oz)
15 -
Extra cilantro, chopped
16 -
Additional minced green onions