Refreshing Mango Pico de Gallo (Print Version)
# Ingredients:
01 -
1 teaspoon fine sea salt
02 -
1/4 cup fresh lime juice (about two limes squeezed)
03 -
3 cups chopped and seeded ripe tomatoes
04 -
3 tablespoons finely chopped jalapeno (about one)
05 -
1 cup chopped white onion
06 -
3 cups chopped ripe yellow mango
07 -
1 cup fresh cilantro leaves, loosely packed (about a bunch)
# Instructions:
01 -
In a bowl, toss all the ingredients together until everything is well blended. Taste it and tweak the seasoning if needed.
02 -
Pop the bowl in the fridge and let it sit at least 1 hour. If you can, wait up to 4 hours so the flavors can come together. It's fine to make it a day early and keep it cold until serving.
# Notes:
01 -
Need help with mango prep? Check out the guide for slicing and dicing them easily.
02 -
To seed your tomatoes, cut them in half and scoop out the seeds with a little spoon or your fingers before dicing.
03 -
Keep leftovers in the fridge where they'll stay good for 3–4 days. It's tastiest within the first 2, though, for the best bite.