01 -
Grab a bowl and stir the BBQ sauce with honey and grape jelly until everything's combined and smooth.
02 -
Dump the frozen meatballs into your crockpot and drizzle all that sweet sauce over them so they're completely covered.
03 -
Put the lid on and cook them for about 1 hour on high if you're rushed or 2 hours on low for better taste.
04 -
Toss some chopped parsley on top if you're going for looks and serve while they're hot.