Tahini Cucumber Noodles (Print Version)
# Ingredients:
→ Essential Items
01 -
1 batch tahini dressing
02 -
2 big cucumbers (roughly 10 oz each)
# Instructions:
01 -
Follow the instructions to make the tahini dressing from the provided reference.
02 -
Slice the cucumbers into ribbons using a spiralizer. Toss a pinch of salt over them and let them sit in a colander to drain any extra water.
03 -
Dry the cucumber ribbons with paper towels, share them evenly across plates, and pour the tahini dressing on top generously.
# Notes:
01 -
You’ll end up with around 3 cups of cucumber ribbons if you let them soften during draining. Skip draining, and you’ll have 4 cups of crunchier noodles.
02 -
Each serving is about 3/4 cup or a fourth of the total batch.